Ibtihaj Muhammad’s Shakshuka Shake-Up (S2E3) | Athlete’s Cookbook | Nike When the Olympic fencer, Ibtihaj Muhammad, gets nostalgic for her favorite place, chef Kia Damon shows her how to remix Moroccan flavors at home. The Shakshuka Shake-Up Ingredients: Serves 4 to 5 -¼ cup canola oil, divided -1 yellow onion, diced -2 green bell peppers, diced -1 zucchini, diced -1 yellow squash, diced -Kosher salt -Freshly ground black pepper -6 tomatillos, quartered -2 tbsp ground coriander -2 tbsp ground cumin -1 tbsp smoked paprika -1 clove garlic, minced -1 serrano pepper, minced -½ bunch Swiss chard, roughly chopped -1 pint heavy cream -5 eggs -Pita bread, for serving -Chopped flat-leaf parsley, for garnish -Mint leaves, for garnish -Feta cheese, crumbled, for garnish -2 ripe avocadoes Tools: -Large knife -Cutting board -Large oven-safe sauté pan -Large spoon Method: Preheat the oven to 400 degrees. In the large sauté pan, heat 2 tablespoons of canola oil over medium heat. Add the onion and sa...