Foods most often associated with intolerances were chocolate, food additives, citrus fruits, fish, shellfish, milk, cheese, eggs and nuts.
from NYT > Health https://nyti.ms/2WXxfGS
from NYT > Health https://nyti.ms/2WXxfGS
A popular way of dressing during a particular time or among a particular group of people. : the business of creating and selling clothes in new styles. : clothes that are popular.