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New video by Nike on YouTube

Shelly-Ann Fraser-Pryce Runs on This Curry | Athlete's Cookbook | Nike
She’s back. In 2019, Shelly-Ann Fraser-Pryce returned from the birth of her first child to become the oldest woman ever to win the 100-meter dash at the World Championships. She’s only 32, mind you, but 100-meter sprinters aren’t supposed to stay in the lead for 10 years. Shelly credits whole, nutritious foods for supporting her extraordinary run—and much of her country’s sprinting dominance. “You know I'm from Jamaica,” she says. “So a lot of what I eat are things we grow in Jamaica. Akee and salt fish, yams, bananas—what we call ‘strong foods.’” For the latest episode of Athlete’s Cookbook, Shelly sticks to her roots, fixing up a big batch of shrimp curry with James Davis. The comedian, in turn, cooks up a franchise scheme, complete with a late-night infomercial. Their “Rocket Curry” chain might be taking off fast! James’ running career? Not so much. Ingredients Serves 4 For the curry: 1 lb. large shrimp, peeled and deveined Salt and pepper to taste ½ cup diced onion ½ cup diced green bell pepper ¼ cup chopped scallion 1 tbsp. chopped fresh cilantro 1 teaspoon curry powder ¾ cup full-fat coconut milk 1 clove garlic 1 Scotch bonnet pepper 1 tbsp. cornstarch 1–2 tbsp. oil of your choice ¼ cup water ½ tsp. sugar For the pasta: 16 oz. penne pasta 1 tbsp. olive oil ½ cup yellow and red bell pepper, diced 1 zucchini, sliced 1 medium broccoli crown, cut into bite-size florets Salt and pepper to taste How to Make It Put the shrimp in a bowl. Season them with salt and pepper, then add the onion, bell pepper, scallion, and cilantro. Mix it all together. In a pan over medium-high heat, heat the oil, then add the curry powder. Pour in the coconut milk and cook, stirring frequently, until the sauce begins to thicken. Add the shrimp mixture to the curry and simmer until the shrimp is just cooked through. Meanwhile, chop the Scotch bonnet pepper (they’re really hot, so be careful not to touch your eyes after you handle them). Add as much as you’d like to the curry while it cooks. While the curry simmers, boil water in a medium saucepan and cook the pasta until al dente; drain. In a separate pan, heat the olive oil and sautĂ© the bell pepper, zucchini, and broccoli until just tender. Season with salt and pepper, then mix into the cooked pasta. Plate the pasta and top with curry. Subscribe to our channel! http://youtube.com/nike Nike strives to bring innovation and inspiration to every athlete* in the world. (* If you have a body, you are an athlete.) Our mission is what drives us to do everything possible to expand human potential. We do that by creating groundbreaking sport innovations, by making our products more sustainably, by building a creative and diverse global team and by making a positive impact in communities where we live and work. Shop Nike https://ift.tt/31s17Oi Download Nike App https://ift.tt/374kTR4 Download SNKRS App https://ift.tt/3708eyJ Download Nike Training Club App https://ift.tt/2S0Bv83 Download Nike Run Club App https://ift.tt/2GV5wQo Follow Nike on Instagram https://ift.tt/RBvb1a Follow Nike on Twitter http://twitter.com/nike Follow Nike on Facebook https://ift.tt/1g1lyWb


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